Our brand new Early Winter Tasting Menu celebrates the season with elegant, warming dishes that highlight the rich flavors and textures of winter produce.

Courses include roasted monkfish with onion broth, butter-poached lobster tail with pumpkin and grapefruit, and cocoa-crusted venison with cassis reduction, each crafted to evoke the comfort and sophistication of early winter dining. Optional wine pairings, featuring selections from regions like Slovenia, Tuscany, and Dalmatia, are thoughtfully chosen to enhance the menu’s seasonal ingredients and create a harmonious dining experience. Decadent desserts like honey-lemon panna cotta and chocolate-chestnut cheesecake offer a sweet conclusion to this festive culinary journey.