Join us every Tuesday night for an affordable, elevated, multicourse dinner, served family-style. Each week, our talented chef craft a unique menu, featuring a rotating selection of dishes that range from succulent duck to tender chicken, savory lamb, and flavorful beef. It’s the perfect way to enjoy a relaxed evening with friends and loved ones, sharing beautifully prepared meals designed for the whole table. See all the options here.
Tonight's Menu
LOCAL MIXED GREENS
ricotta, fennel, dried cherries, pine nuts, balsamic
DUCK DUO
pan-seared duck breast with orange-miso glaze, grilled broccolini, confit duck leg with baby potatoes + kale
GREEN HILL CHEESE
apricot jam, candied pecans
Banoffee trifle
brown butter cake, buttermilk caramel, white chocolate ganache, caramelized banana, pie crust crumble
$65 per person, excluding gratuity, tax, and beverages.
