Gérard Bertrand is the Story of a Family Passion for Wine

It was in 1975, in the vines of the Château de Villemajou, at the heart of the Corbières, that Gérard Bertrand harvested its first grapes and discovered its passion for wine.

Since then, the beautiful story continues with the emblematic terroirs of Languedoc come to enrich the vision and the diversity of Gérard Bertrand wines: Domaine de l'Aigle, Château la Sauvageonne , Château la Soujeole , Clos d'Ora , Clos du Temple, Château des Karantes, Château Aigues-Vives, the winery Cap Insula, Château des 2 Rocs, Château de Tarailhan and Domaine de l'Estagnère.

Join us as Chef Travis and Zach serve four courses with four perfect pairings.

$125 per person, including wine pairings, excluding tax and gratuity. Reservations required.