We are thrilled to unveil our latest signature tasting experience, reimagined for late winter: a thoughtfully curated journey that celebrates the season’s finest flavors paired with exceptional wines. From vibrant starters like braised leek with blood orange and crab soufflé beignets in a rock shrimp bisque, to indulgent dishes like foie + waffles with cherry jam and seared tuna with huancaína sauce, each plate is a balance of bold creativity and refined technique.