Step into the world of Poggio del Moro and experience more than just a wine dinner—it’s an opportunity to meet the brilliant mind behind one of Tuscany’s most innovative organic wineries, Managing Director Luigi Pagoni.

Located in the rolling hills of Tuscany, Poggio del Moro embodies a philosophy that marries tradition with cutting-edge techniques to create wines that are as sustainable as they are exceptional. Luigi will share insights into their artisanal approach, from cultivating their vineyards by hand with strict respect for nature to employing groundbreaking research that isolates natural yeasts from their own grape skins. This dedication allows their wines to authentically express the “soul” of the land, offering a true representation of the terroir with every sip.

Poggio del Moro’s winemaking philosophy is rooted in love, tradition, and respect for nature. Each vineyard is tended with meticulous care using environmentally friendly methods, and every grape is treated with the same reverence as if the wines were made solely for personal enjoyment. Their commitment to natural fermentation—using yeasts directly from their vineyards rather than ambient yeasts—ensures a wine that speaks uniquely of its origins. These award-winning wines are crafted not for commercial gain but out of a passion for quality and excellence, resulting in elegant expressions that resonate deeply with wine lovers.

This dinner is not just a celebration of extraordinary wine; it’s an invitation to connect with the artistry and vision behind Poggio del Moro and discover the passion that defines their unmistakable style.