Our newest tasting experience: An Ode to Late Summer in Southwest Florida

Five courses, inspired by the season, with optional wine pairings.

FIRST

Choice of

FOIE GRAS TORCHON

blackberry gastrique, hazelnut, brioche

Paul Direder Zweigelt Rosé

Wagram, Austria (2022)

CRAB SALAD

melon gazpacho, pickled chili, fennel + tarragon salad, herb tuile

Domaine Skouras “Zoe” Rosé

Peloponnese, Greece (2022)

SECOND

Choice of

HARISSA PRAWN

saffron, mussels, beans

Gérard Bertrand "Picpoul de Pinet"

Languedoc, France (2021)

CHARRED OCTOPUS

chorizo, potato espuma, tomato-red pepper nage

De Wetshof “Lesca” Estate Chardonnay

Robertson, South Africa (2020)

THIRD

BRAISED SHORT RIB RAVIOLI

pepper jelly, taleggio cream, crispy garlic

DeLille Cellars “Métier Cabernet Sauvignon

Columbia Valley, Washington, USA (2021)

SMOKED QUAIL

sunflower seed risotto, figs, bacon

Anima Negra "AN/2" Red Blend

Mallorca, Spain (2020)

FOURTH

Choice of

HERB-CRUSTED LAMB LOIN

spiced carrot purée, charred tomato + eggplant, za’atar almonds

Château Musar “Jeune” Red Blend

Bekka Valley, Lebanon (2021)

WAYGU FLANK STEAK

chimichurri, potato pave, charred endive, parsley-garlic cream

Rodney Strong "Reserve" Malbec

Sonoma County, CA, USA (2013)

DESSERT

Choice of

LEMON + STRAWBERRY

strawberry tartlet, lemon curd, champagne cake, torched meringue

Mommenpop "Meyer Lemon" Fortified Wine

Mendocino, CA, USA

CHOCOLATE + HAZELNUT

mascarpone, espresso, orange

Lustau “San Emilio” Pedro Ximénez

Jerez, Spain

$110 per person. Optional wine pairings +$55 per person.
Excludes tax and gratuity.