But aren’t all wines vegan?

The fact is that not all wines are actually suited towards those following plant-based lifestyles. The fining process, which helps turn a cloudy liquid clear, typically involves an animal protein such as gelatin or egg whites. The elements of wine that cause haziness will bind with these animal proteins, allowing them to be filtered out. Even though no element of animal product remain in the wine that’s bottled and served, it’s still not considered acceptable to those following a vegan lifestyle. But several wineries are now using plant-based fining agents, such as clay, to clarify wine.

Join us for a fun, unique, and healthy spin on the traditional wine dinner: certified vegan wines paired with a delicious, innovative plant-based menu.

$95 per person, including dinner and wine pairings, excluding tax and gratuity. Reservations required.