Celebrate Christmas Eve with us and enjoy an unforgettable evening and a specially priced tasting menu. 

FIRST COURSE

Salmon & Tuna Tartare

chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips

Crab Salad

apple, avocado, pickled radish, parsley crema (gf)

Fig & Baked Brie

toasted sourdough, arugula, candied pecans, saba

Grilled Pear & Burrata

squash, pomegranate, arugula, candied pecans, saba (gf)

SECOND COURSE

Sweet Potato & Cauliflower Soup

coconut, macadamia, ginger (gf)

PEI Mussels

bacon-leek-potato-saffron cream, garlic focaccia

tagliatelle Bolognese

ork & beet ragout, parmesan espuma, tresh herbs

scallops & shrimp

butternut arancınt, squash curry, apple, chive

THIRD COURSE

Faroe Island Salmon

smoked parsnip & leek purée, farro salad, honey dijon cream

Roasted Red Snapper

cauliflower purée, scallions, mushrooms, cauliflower florets, chicken lemon & caper jus (gf)

Miso Honey Glazed Short Rib

pomme purée, chili broccolini & bok choy, crispy shallot (gf)

Wagyu Flank Steak

pomme purée, chimichurri (gt)

Fall Vegetable Curry

sweet potato noodles, squash curry, turnip, carrot, cauliflower, sweet potato mash, peanuts (v + gf)

DESSERT

Dark Chocolate Torte

dark chocolate ganache, butterscotch, smoked vanilla cream, espresso ice cream (gf)

Olive Oil Cake

umpkin spice panna cotta, orange gel, coconut cream, pepita praline, toasted pumpkin seeds poached cranberries

Lemon Tiramisu

limoncello, syrup, honey coffee cream, coffee crumble

Choose early seating or main seating. $125 per person, excluding beverages, tax and gratuity.. Reservations strongly suggested.