Whether you join us early or late, ring in the New Year with us and enjoy an unforgettable evening and a specially priced tasting menu. 

FIRST COURSE

Oysters on the Half Shell

lemon, cocktail

Potato Pavé Bites

prime beef tartare, roasted garlic aioli, chive

Foie Gras Torchon

blood orange gel, blueberry compote, hazelnut, graham cracker crumble, house-made brioche

Sweet Potato & Cauliflower Soup

coconut, macadamia, ginger (gf)

SECOND COURSE

Grilled Octopus

white bean & garlic purée, green chili cilantro cream, fingerling potato crisps

Braised Pork Ravioli

local mushrooms, black truffle cream, kale, pine nuts, parmesan

Pork Belly

fennel orange rub, crispy polenta, fennel jam, orange glaze, frisee (gf)

Squash Gnocchi

delicata squash, apples, green mole, pumpkin seeds, pecorino

THIRD COURSE

Creekstone Petite Filet

pomme purée, rosemary demi glaze

Duck Breast

crispy potato, celeriac miso cream, braised shallot, cider glaze (gf)

Za'atar Crusted Tuna

sweet potato, currant & quince jus, brioche, shaved foie gras, orange, onion pepper relish, pickled gooseberries

Halibut

cauliflower, mushrooms, scallions, caviar butter

Winter Vegetable Curry

sweet potato noodles, squash curry, turnip, carrot, cauliflower, sweet potato mash, peanuts (v + gf)

DESSERT

S'mores Bread Pudding

spiced ganache, toasted marshmallow gelato, graham cracker crumble, toasted meringue

Apple Cheesecake

house-simmered apple compote, salted apple caramel, granny smith & calvados ice cream

Dark Chocolate Torte

dark chocolate ganache, butterscotch, smoked vanilla cream, espresso ice cream (gf)

Choose early or late seating. $150 per person, excluding beverages, tax and gratuity. Reservations strongly suggested.