The legendary Willamette Valley runs for 150 miles following the Willamette River, flanked by the Cascade Mountains to the east, and the Coast Range mountains to the west,

With its climate is especially suited for Pinot Noir and other cool climate grapes, the valley is home to The Four Graces’ three estate vineyards: Doe Ridge (Yamhill-Carlton), Weathergate (Van Duzer Corridor), and Foley Family Vineyard (Dundee Hills), and it’s the selection of fruit from each of these vineyard sites that makes the Estate wines so unique. Located in the Dundee Hills of the Willamette Valley, The Four Graces produces pure, elegant and complex wines from sustainably farmed and well-tended vineyards.

The Four Graces was founded by Paula Marie Black and Steven L. Black in 2003, with the purchase of the Black Family Estate in Dundee. The winery was subsequently purchased by the Foley Family in 2014, but the commitment to site-specific, hand-crafted, high-quality wines — with a deep commitment to sustainability — has remained. Winemaker Tim Jones joined The Four Graces team in May of 2018. At a small winery like the Four Graces where there are only four of them working in the winery, each day is unique and challenging.

Join us on Wednesday, December 13th, as we honor the Four Graces with a four-course wine dinner curated by Chef Travis Roanhorse,
and hosted by James Slusarz, Foley Family Market Manager for State of Florida on behalf of the winery.

$125 per person. Not including tax + gratuity. Reservations required.