Borne of a dream of gathering around good food, wine, and humans, Suzor wines are made to celebrate life’s simple pleasures around the table.

Honoring its French heritage through Greg McClellan’s grandmother's name, Suzor was born from a desire to create wines that resonate with the vivacity and authenticity of the vineyards they source from. Fond memories of family meals in France's Loire Valley inspired their simply elegant, food-friendly wines.

Today, Suzor Wines has grown into a family affair. Greg focuses on crafting beautiful wines while his co-owner Mélissa Rondeau works on growing the brand and operations, balancing modern techniques, with a nod to French tradition. 

Join us on Wednesday, February 7th, as Old Vines welcomes Greg and Mélissa for an evening of discovery and celebration through the lens of their finest wines, paired with another exquisite menu from Chef Travis Roanhorse.

$125 per person, for including wine pairings, excluding tax and gratuity. Limited quantities will be available for purchase.