Every Tuesday Evening, a Four-Course Feast served Family Style

Tonight’s Menu

Neapolitan Kale Salad

raisin, parmesan Reggiano, chive, pine nuts, lemon vinaigrette

PEPPER-ROASTED petite filet

broccoli, bok choy, pomme purée, au poivre

Humbodlt fog

honeycomb, dried dates

EARL GREY CRUMB CAKE

vanilla crème anglaise

$65 per person, excluding gratuity, tax, and beverages.

Reservations required.

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(No SPAM. No nonsense. We promise.)