Join us for a special evening celebrating the wines of Antiquum Farm, a small, fiercely independent vineyard in Oregon’s Willamette Valley known for its uncompromising commitment to regenerative farming and expressive, site-driven wines.

Located on a rugged hillside in the southern end of the valley, Antiquum Farm is led by the Gladhart family, who have redefined what’s possible in cool-climate viticulture. Through intensive grazing, no irrigation, and a radical dedication to biodiversity, they produce wines—particularly Pinot Noir and Pinot Gris—that are vibrant, layered, and full of character. These are wines that speak of place, passion, and precision.

For this intimate four-course dinner, we’ll pour a curated selection of Antiquum’s standout wines alongside seasonal dishes from Chef Sophia Kiasi, each designed to showcase the purity, texture, and energy that define this exceptional estate. From mineral-driven whites to soulful reds, it’s a rare opportunity to experience a truly singular voice in American wine.

Menu to follow soon.

$150 per person, excluding tax and gratuity

21+. Reservations required. Please note cancellation policy when booking.

Limited quantities of wine will be available for sale after the event.