Elijah Craig Bourbon hails from the heart of Kentucky, and is renowned for its rich and storied history, being named after a Baptist minister who is often credited with inventing bourbon back in the 18th century. Today, it stands out prominently for its smooth and pleasing flavor profile, which features delightful notes of caramel, vanilla, and spice, making it a cherished favorite among whiskey enthusiasts and connoisseurs alike. Its significance has only continued to grow over the years, serving as a testament to the exceptional craftsmanship and enduring tradition of bourbon-making that remains vital and revered in American distilling culture.
Join us on October 24th for Chef Brooke’s special tasting menu, each course thoughtfully paired with a different expression of Elijah Craig.
$125 per person. Reservations required. Excludes tax and gratuity. Non-smoking seating is available.
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(No SPAM. No nonsense. We promise.)