Join us every Tuesday night for an affordable, elevated, multicourse dinner, served family-style. Each week, our talented chef craft a unique menu, featuring a rotating selection of dishes that range from succulent duck to tender chicken, savory lamb, and flavorful beef. It’s the perfect way to enjoy a relaxed evening with friends and loved ones, sharing beautifully prepared meals designed for the whole table. See all the options here.
Tonight's Menu
NEAPOLITAN KALE SALAD
raisin, parmesan reggiano, chive, pine nuts, lemon vinaigrette
PEPPER-ROASTED PETITE FILET
broccoli, bok choy, pomme purée, au poivre
HUMBOLDT FOG
honeycomb, dried dates
EARL GREY CRUMB CAKE
vanilla crème anglaise
$65 per person, excluding gratuity, tax, and beverages.
Menu subject to change based on availability of ingredients. Reservations required.
