Tonight’s menu features a fresh salad with ricotta, fennel, and dried cherries, followed by a duck duo with pan-seared breast, confit leg, and accompanying vegetables. For dessert, there's a cheese course with apricot jam and candied pecans, followed by a Banoffee trifle layered with caramel, ganache, and caramelized banana.
LOCAL MIXED GREENS
ricotta, fennel, dried cherries, pine nuts, balsamic
DUCK DUO
pan-seared duck breast with orange-miso glaze, grilled broccolini, confit duck leg with baby potatoes + kale
GREEN HILL CHEESE
apricot jam, candied pecans
Banoffee trifle
brown butter cake, buttermilk caramel, white chocolate ganache, caramelized banana, pie crust crumble
$65 per person, excluding gratuity, tax, and beverages.
