Join us for an extraordinary evening at "Quinta do Vallado - Diamonds In Douro," hosted by David Lima, Export Manager for Quinta do Vallado.
Quinta do Vallado, one of the oldest and most esteemed wineries in Portugal’s Douro Valley, has been producing exceptional wines since 1716. Originally built by the legendary Dona Antónia Adelaide Ferreira, a pioneer in the Douro wine industry, the estate has remained in the hands of her descendants for over 300 years. Known for its rich history and innovative winemaking techniques, Quinta do Vallado is revered for blending tradition with modernity. Their vineyards, spread across 70 hectares of prime Douro terroir, yield a diverse array of grape varieties, from iconic Portuguese varietals like Touriga Nacional and Sousão to field blends that highlight the complexity and richness of the region. The winery has gained international acclaim for its bold, character-driven wines that reflect the unique landscape of the Douro Valley.
Quinta do Vallado's significance lies not only in its long-standing heritage but also in its forward-thinking approach to sustainability and innovation. The estate is committed to environmental responsibility, employing organic viticulture practices and utilizing advanced techniques in their new state-of-the-art winery. Their wines, from powerful reds to nuanced whites and world-class Ports, have earned prestigious awards globally, solidifying Quinta do Vallado's status as one of Portugal's leading producers. As a testament to their excellence, their limited-release Ports, including rare Tawny Ports aged for decades, are highly sought after by collectors and wine enthusiasts alike. Quinta do Vallado continues to shape the future of Douro winemaking while honoring its rich past, making it a pillar of the region’s wine industry.
Join us on Wednesday, October 2nd, as we welcome David Lima, the estate's Export Manager for the USA. David will be guiding us through the history of the winery, with indigenous varietals and expressive field blends paired alongside another sensational menu from Chef Sophia Kiasi. Tickets are $150 per person, not including tax and gratuity.
SPECIAL ANNOUNCEMENT: David will bring the very rare 30-year and 40-year Tawny Port wines to share at the dinner.
Due to the very limited nature of these wines, we are only able to accommodate 20 guests for this dinner.
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