Leave It Up to Us

Omakase, which translates to “I leave it up to you,” is a traditional Japanese dining experience where the chef crafts a personalized meal based on the freshest ingredients of the day. It’s a dining adventure that’s both revered and exciting, as guests place their trust entirely in the hands of the chef.

Join us every Wednesday in January for our first Omakase dinner series curated by Chef Brooke and Chef Sophia. Each week features a completely unique menu—seasonal, elegant, and artfully prepared using the finest ingredients available, with inspired wine pairings orchestrated by Wine Director Zach.

Each week … each course … each bite is a celebration of creativity and craftsmanship, where every dish tells a story, and every bite is a masterpiece. Reserve your seat and let us guide you on an unforgettable culinary journey.

$150 per person, not including tax and gratuity. Menu to be published soon.