A four-course family-style feast, every Tuesday night.

Tuesday, March 7

Curried Cauliflower + chickpea salad

Arugula, pickled onion, pine nuts, golden raisins, sherry vinaigrette

New Zealand Lamb Duo

braised shanks, gnocchi, sunchoke, cherry, pistachio; plus herb-crusted double chops, charred broccolini, maple mustard glaze, rosemary lamb jus

CHEESE COURSE

Humboltd fog, local honeycomb, dried figs

Dark Chocolate tort

raspberry ginger sorbet