Trinchero Family Estates was born from unwavering fortitude and a bit of good fortune.

Over 70 years ago, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley, no one could have predicted the unprecedented success that followed. From the world’s first-ever white Zinfandel to some of the most sought-after vineyards in Napa, to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.

Join us on Wednesday, February 21, as we welcome TFE Regional Sales Manager Lauren Bracho, to taste through a selection of Trinchero holdings spanning the globe from Italy, Spain, and the United States, paired with another extraordinary culinary journey from Chef Travis Roanhorse.

Prix fixe $125 pp, including wine pairings, excluding tax and gratuity.
Menu subject to change due to availability of ingredients. Reservations required.