TONIGHT’S MENU

pine nuts, lemon vinaigrette

NEAPOLITAN KALE SALAD

raisin, parmesan reggiano, chive,

pine nuts, lemon vinaigrette

pomme purée, au poivre

PEPPER-ROASTED PETITE FILET

broccoli, bok choy,

pomme purée, au poivre

HUMBOLDT FOG

honeycomb, dried dates

EARL GREY CRUMB CAKE

vanilla crème anglaise

$65 per person, excluding gratuity, tax, and beverages.

Reservations required.

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