Our Vegan Wine Dinner on Wednesday June 19th will epitomize the concept of responsible indulgence, merging the pleasure of fine dining with responsible choices.
Each course, thoughtfully crafted from plant-based ingredients by Chef Brooke Kravetz, and paired with organic and biodynamic wines, will convince you that fine wine and deep, rich flavors can co-exist with good health, sustainability, and respect for the planet.
$110 per person, excluding tax and gratuity. Space is limited. Reservations are required.
Limited quantities will be available for sale immediately following the event.
