Our People & Places Wine Dinner Series takes a time-hop into midday, with an intimate three-course lunch featuring the wines of Kanpai in Napa Valley.
Our guest hosts from Kanpai are Chief Operating Officer Craig Degraff, and Assistant Winemaker Dan Blakey.
Vintners Peter Chiang and Azumi Kubo share a deep love for food and hospitality and hope that each bottle reflects this sentiment.
Founded in 2017, the Chiang family purchased Meadowbrook Farm and met Steve Matthiasson shortly before the wildfires swept through Napa. Looking to give back to the community that had so graciously welcomed us, we donated the proceeds from our Hi No Tori Rosé to California wildfire relief, a tradition that we continue with each vintage. Since that chance meeting between Peter and Steve five years ago, we've grown our lineup of terroir-driven, age-worthy wines that we're proud and excited to share with food and wine lovers around the world.
From vibrant Chardonnay to elegant Pinot Noir and expressive Napa Valley reds, this guided lunch pairing celebrates the craftsmanship, culture, and passion behind every bottle.
Seats are extremely limited. Reserve your place at the table today!
$95 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.