Every Wednesday, we embark on a new, one-of-a-kind journey together across the wine world, sharing stories of how wine has shaped the culture and cuisine of every corner across the globe.
Chef Sophia and Wine Director Zach Bingham curate entirely unique menus each and every week, matching culinary themes with venerable wine producers from regions both cemented in legacy and waiting to be discovered. We invite you to join us and explore these moments together in education and delight.
From single-vineyard Chenin Blanc in Santa Barbara to the iconic Bordeaux-fashion of Napa Valley — and strewn with gems in between — join us on Wednesday, April 15th as Wine Director Zach Bingham lead us on a journey through the history and impact of Californian winemaking.
$125 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.