Our most preeminent wine dinner series returns this Fall — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Join us in an evening of liquid luxury as we discover the legacy and heritage of one of Bordeaux's most esteemed estates.
Since 1782, Château Angelus has embodied the spirit of Saint-Émilion. Resting within an entirely unique viticultural landscape, the estate has prided itself on its balance of Merlot & Cabernet Sauvignon, while setting itself apart with a signature dominant flourish of Cabernet Franc.
Join us on Wednesday November 4th as we welcome Yves de Launay, Executive Vice President of Château Angelus, as our guide across an extraordinary evening showcasing various vintages of this liquid luxury.
RECEPTION
served with Parker House Rolls + Herb-Honey Butter