The Supper Club welcomes KANPAI Wines for an intimate, three-course wine luncheon hosted by Craig Degraff, Chief Operating Officer, and Dan Blakey, Assistant Winemaker.
Join us for an extraordinary afternoon where the elegance of Napa Valley meets the artistry of Japanese-inspired winemaking.
Discover the story behind KANPAI's distinctive wines as you explore five exceptional selections, including a side-by-side Cabernet Franc and Cabernet Sauvignon tasting. Each wine will be thoughtfully paired with seasonal creations from our culinary team, bringing together bold flavors, beautiful balance, and the art of food and wine pairing.
From vibrant Chardonnay to elegant Pinot Noir and expressive Napa Valley reds, this guided experience celebrates the craftsmanship, culture, and passion behind every bottle.
An intimate afternoon of exceptional wines, inspired cuisine, and unforgettable conversation awaits.
Seats are extremely limited. Reserve your place at the table today!
$95 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.