Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.
Welcome to our Wine Passport Dinner Series — a globetrotting weekly journey taken through the glass and on the plate as Executive Chef Sophia Kiasi and Wine Director Zach Bingham bring you along a guided tour of wine regions around the world.
This week…
Join us for "Passport to New Zealand," a whimsical evening where each pour is a stamp on your palate and the North and South Islands trade secrets by the glass. From the mist-kissed, mineral-driven Sauvignon Blancs of Marlborough to the brooding, cool-climate Pinot Noirs of Central Otago, discover how volcanic soils, ocean breezes, and dramatic latitude create startling contrasts and subtle common threads—bracing acidity, bright fruit, and an uncanny sense of place. Alongside tasting notes and conversation, our guided flight will reveal the unexpected nuance in regional techniques and microclimates, inviting you to wander New Zealand’s varied terroirs without ever leaving the table.
Join us on Wednesday, July 8, 2026 for an unforgettable evening celebrating the flavors of New Zealand.
From the welcome reception to the final course, you'll enjoy a thoughtfully curated dining experience featuring Chef Sophia's inspired cuisine, expertly paired with exceptional wines from one of the world's most celebrated wine regions.
Seats are limited, and this exclusive event is expected to sell out.
Reserve your seat today and join us for an evening of incredible food, outstanding wines, and unforgettable memories.
We'll save you a seat—just don't wait too long.
$130 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.