Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Welcome to our Wine Passport Dinner Series — a globetrotting weekly journey taken through the glass and on the plate as Executive Chef Sophia Kiasi and Wine Director Zach Bingham bring you along a guided tour of wine regions around the world.

This week … the rolling, fog-enshrouded hills of one of the world’s most storied & prestigious viticultural landscapes: Piedmont.

From Langhe to Monferrato, the families here have cultivated a winemaking legacy that spans centuries. This evening, we will explore the profound history and significance of a region that serves as the spiritual home to dozens of grape varieties — not the least of which being the Nebbiolo grape, which produces some of the most complex, age-worthy wines in the world.

Join us on Wednesday, 12 August 2026, as we welcome Alberto Prealoni, Manager - Southeastern USA & Caribbean for Vias Imports — who will guide our excursion alongside a superlative menu curated by Executive Chef Sophia Kiasi.

MENU COMING SOON.

$150 per person, excluding tax and gratuity.

This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.

Limited quantities of wine will be available for sale after the event.

Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.

Menus are subject to change based on availability of ingredients and Venue discretion to ensure the best possible dining experience.