Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.
Welcome to our Wine Passport Dinner Series — a globetrotting weekly journey taken through the glass and on the plate as Executive Chef Sophia Kiasi and Wine Director Zach Bingham bring you along a guided tour of wine regions around the world.
This week … a journey to the diverse & ancient landscape of Portugal.
While Portugal may maintain a delicate footprint in the modern commercial market, it remains a vibrant sanctuary of indigenous varieties and centuries-old traditions that predate many of Europe’s most famous regions. This evening, we pay homage to this enduring legacy through the lens of a single visionary: the legendary Osvaldo Amado.
With a career spanning nearly 40 years and over 3,750 professional accolades, Amado is a true artist whose impact resonates across the granite slopes of Dão, the maritime influence of Bairrada, and the rugged altitudes of Beira Interior. Join us as we explore the depth, complexity, and soul of Portuguese wine through the exceptional bottlings of a master who has dedicated his life to elevating his country's traditional grapes to their fullest, most extraordinary potential.
Join us on Wednesday, 05 August 2026, as we explore a breathtaking array of wines from across the Portuguese countryside, with a sensational culinary accompaniment curated by Executive Chef Sophia Kiasi.
MENU COMING SOON.
$150 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.
Menus are subject to change based on availability of ingredients and Venue discretion to ensure the best possible dining experience.