Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Welcome to our Wine Passport Dinner Series — a globetrotting weekly journey taken through the glass and on the plate as Executive Chef Sophia Kiasi and Wine Director Zach Bingham bring you along a guided tour of wine regions around the world.

This week … the prehistoric, seductive sauvage of Southwest France: The Pyrenees

Tonight, we take a journey to the Pyrenees in South West France (Sud-Ouest) — an ancient, rugged landscape with a winemaking history that predates Bordeaux. Sheltered in the shadows of the Pyrenees and the vast Landes forest, regions like Gascogny and the Pyrenean foothills are famous for indigenous grape varieties, untamed mountainous terroirs, and rich gastronomic culture.

This evening, we are proud to showcase the exceptional work of the Plaimont wine collaborative. Founded in 1979, Plaimont is far more than a producer; they serve as the dedicated custodians of the region’s soul. Their legacy is defined by a fierce commitment to preserving the extraordinary—from safeguarding ancient, pre-phylloxera vines that date back to the 1830s, to managing an unparalleled conservatory dedicated to reviving forgotten indigenous varietals that were once on the brink of extinction. Influenced by the unique convergence of Atlantic maritime winds and the rugged mountain climate, Plaimont’s wines offer a rare window into a landscape where tradition is not merely observed, but actively lived and protected. As we move through this evening’s menu, you are tasting a vibrant, living history of an appellation that refuses to compromise on authenticity.

Join us on Wednesday, 29 July 2026, as we welcome Greg Rivera, Regional Manager for August Imports — custodians of the Plaimont passion project here in the United States as the importers of these rare and sensational wines — hosting our excursion to the Pyrenees, alongside another outstanding menu curated by Executive Chef Sophia Kiasi.

RECEPTION

served with Parker House Rolls + Herb-Honey Butter

· AMUSE BOUCHE ·

PEACH CUSTARD

almond crumble, white balsamic gel, apple relish

Maison Plaimont "Les Cépages Préservés" Saint Mont AOC Blanc

FIRST COURSE

CRAB CAKE

raspberry, torched brie, arugula, pistachio

Maison Plaimont "Brumes de Gascogne" IGP Rosé

SECOND COURSE

BEEF TARTARE

mustard cream, caper, brioche, confit egg

Papa Roc "Vin Rouge"

THIRD COURSE

DUCK LEG CONFIT

fennel + potato purée , caramelized onion jus, fennel salad

Maison Plaimont "Château de Crouseilles" Madiran AOC

FOURTH COURSE

BRAISED SHORT RIB

potato cake, cocoa demi-glace, macerated blackberry, potato floss

Maison Plaimont “Les Vieilles Vignes” Tannat Saint Mont AOC

$150 per person, excluding tax and gratuity.

This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.

Limited quantities of wine will be available for sale after the event.

Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.