It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
Up first…
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
One of the primary sources of inspiration for The Supper Club was born out of our love for celebrating the diversity of cuisines and cultures around the world. This wine dinner series charts an exciting new path along that journey of discovery and shared humanity.
