Discover a side of South America that remains vastly unseen.
Our Wine Dinner Series is driven by a deep sense of curiosity, always asking, "Where can we explore next?" This question continually inspires us, reminding us of the vast and diverse world of wine.
In our quest for new discoveries, we return to South America—having already explored Argentina and Chile this summer—this time with fresh perspectives. We delve into the rich history and rugged landscapes of the region, uncovering unique expressions of Pedro Ximenez table wine that have been crafted here for over 150 years, along with the native reinvention of European varieties like Bonarda and Tannat. As we explore, we also glimpse the future, where a generational passing of the torch promises that the finest wines from these regions are yet to come.
Join us on Wednesday, September 04, as we explore the New Frontier of South American wines, led by Juan Rochaix from Brazos Imports.
Note: To make room for our Sizzle Dining guests at the Supper Club, each of our September wine dinners will be hosted at our Mercato location.
Be sure to check out our Sizzle Dining experiences at both the Supper Club and Mercato.
$125 per person, excluding tax and gratuity. Space is limited. Reservations are required.
Limited quantities will be available for sale immediately following the event.
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