Savor Sicily: A Culinary Journey with Tasca d'Almerita's Tenuta Regaleali Wines
Join us on Wednesday, September 18th, as we explore the wines of Tasca d'Almerita's renowned Tenuta Regaleali Estate. Nestled in the heart of Sicily, this historic estate is celebrated for its centuries-old winemaking tradition, producing wines that beautifully capture the essence of the island’s unique terroir. The evening will feature a curated selection of wines, each paired with exquisite dishes designed to enhance the flavors of these remarkable vintages. From fresh whites to robust reds, you’ll discover why Tenuta Regaleali continues to be a shining example of Sicilian winemaking excellence.
Founded in 1830, Tenuta Regaleali is the flagship estate of the Tasca d'Almerita family, a name synonymous with innovation and sustainability in Italian viticulture. With over 500 hectares of vineyards, the estate is famed for producing wines that express the diversity and richness of Sicily’s landscape. From indigenous grape varieties like Nero d’Avola and Perricone to internationally recognized blends, the wines reflect a deep respect for tradition combined with a forward-thinking approach to winemaking. This dinner is not just a culinary experience but a journey through the history and soul of Sicilian wine.
Note: To make room for our Sizzle Dining guests at the Supper Club, each of our September wine dinners will be hosted at our Mercato location.
Be sure to check out our Sizzle Dining experiences at both the Supper Club and Mercato.
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(No SPAM. No nonsense. We promise.)