Dinner and a Show: Family-Style Supper with Illusionist Alex Geiser
- Old Vines Supper Club Naples 2795 Davis Boulevard Naples, FL, 34104 United States (map)
Once again, we’re taking family supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Alex isn’t just passionate about magic—it’s his life’s purpose. Known around the globe for his groundbreaking tricks, jaw-dropping skills, and creative approach, Alex has earned serious respect in the magic world.
Guided by Bruce Lee’s motto to “shatter the typical,” Alex brings a fresh, modern vibe to his craft—no top hats or cheesy tricks here! His shows are a perfect mix of art, entertainment, humor, and wow-worthy moments. After spending over a decade in Las Vegas learning from the best and performing for celebrities, athletes, and big-name brands, Alex is now calling Naples home—and he’s ready to blow your mind.
Join us for an intimate night of incredible magic and unforgettable food. You don’t want to miss this one!
$115 per person, not including beverage, tax, or gratuity. Reservations are kindly required.
This event is open to all ages. Alcoholic beverage service restricted to those aged 21+.
Dietary modifications and food allergies are always welcome. Please call (239) 417-4466 for more details.
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Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
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- Posted In: Supper Club
- Tagged: ovsc, tuesday supper