COMING UP IN NAPLES
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Select any event to learn more.
We’re celebrating summer with a little something we’re calling our Summer of Gratitude — a season-long thank you to the people who keep this place vibrant, especially our locals.
We’re proud to share that Old Vines was named a Silver Finalist in two categories—Best Short Wine List and Best Wines by the Glass—at the 2025 Star Wine List of the Year Florida awards.
The readers of Gulfshore Life have selected us their favorite spot for late night dining!
![Making the Most of Dry[ish] January](https://images.squarespace-cdn.com/content/v1/639e39311b3fd54efe703228/1736971275363-WYEZH6X7H0ESX5EXJLR5/2025-01-13+ABC7+_4.jpg)
When it comes time to connect with your one-and-only (or perhaps a small, core group of friends), maybe you’ll head to the tasting menu-focused Old Vines Supper Club. Their much-larger recently opened Old Vines Naples at Mercato is already a hub for big groups. But, we’re partial to the original, snug East Naples chef-driven space, which opened last Valentine’s Day. The restaurant decor skews decidedly romantic, swathed in deep reds and inky blacks and decked in floor-to-ceiling ruby velvet curtains.
The formidable Brooke Kravetz is a busy gal.
In 2023, as managing director and partner alongside Jon Ellms and Rick Taranto, she opened two restaurants: Old Vines Supper Club in March, and Old Vines Naples at Mercato Shops on Nov. 11, taking over a long-closed TooJay’s Deli.
How do her two spots compare?
Old Vines is more than just a restaurant; it's a celebration of fine wine, creative cocktails, imaginative reinterpretations of classic dishes, and warm, attentive service. This culinary gem is known for seamlessly blending sophistication with a relaxed atmosphere, creating a haven for food enthusiasts and wine connoisseurs alike.
LATEST NEWS + UPDATES