COMING UP IN NAPLES
Our most preeminent wine dinner series returns this Fall — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed for a private event. We invite you to join us any other evening.
The Supper Club is closed for a private event. We invite you to join us any other evening.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Our most preeminent wine dinner series returns this Fall — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Truffle Temptations: A French Wine & Culinary Affair
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Select any event to learn more.
We’re celebrating summer with a little something we’re calling our Summer of Gratitude — a season-long thank you to the people who keep this place vibrant, especially our locals.
We’re proud to share that Old Vines was named a Silver Finalist in two categories—Best Short Wine List and Best Wines by the Glass—at the 2025 Star Wine List of the Year Florida awards.
The readers of Gulfshore Life have selected us their favorite spot for late night dining!
![Making the Most of Dry[ish] January](https://images.squarespace-cdn.com/content/v1/639e39311b3fd54efe703228/1736971275363-WYEZH6X7H0ESX5EXJLR5/2025-01-13+ABC7+_4.jpg)
When it comes time to connect with your one-and-only (or perhaps a small, core group of friends), maybe you’ll head to the tasting menu-focused Old Vines Supper Club. Their much-larger recently opened Old Vines Naples at Mercato is already a hub for big groups. But, we’re partial to the original, snug East Naples chef-driven space, which opened last Valentine’s Day. The restaurant decor skews decidedly romantic, swathed in deep reds and inky blacks and decked in floor-to-ceiling ruby velvet curtains.
The formidable Brooke Kravetz is a busy gal.
In 2023, as managing director and partner alongside Jon Ellms and Rick Taranto, she opened two restaurants: Old Vines Supper Club in March, and Old Vines Naples at Mercato Shops on Nov. 11, taking over a long-closed TooJay’s Deli.
How do her two spots compare?
Old Vines is more than just a restaurant; it's a celebration of fine wine, creative cocktails, imaginative reinterpretations of classic dishes, and warm, attentive service. This culinary gem is known for seamlessly blending sophistication with a relaxed atmosphere, creating a haven for food enthusiasts and wine connoisseurs alike.
LATEST NEWS + UPDATES
Truffle Temptations: A Spanish Wine & Culinary Affair